Hold the Meat
Hold the Meat
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Hold the Meat provides recipes, composed dishes, helpful hints and everything one needs to be a well fed vegetarian. Chef Eliza, of Telluride's 221 South Oak, has been serving her vegetarian menu since 2002 and has received an abundance of feedback on what tastes great and what misses the mark. The recipes in this book represent all that is delicious. All 121 dishes are well tested and executed many times.
